Herb Alpert’s Tijuana Herb Garden

I was caught up in the first taste of spring weather (finally) and got industrious in creating this herb garden for my kitchen window. I planted wee bits of mint, rosemary, parsley, chives, and sage. The metal bar and planters were purchased from the magical land of Ikea, which fit nicely between the curtain shades of my North facing window. The herbs came as starts from Whole Foods, which I assumed would be more immediately fruitful than if I started from seeds. So instead of watching them grow slowly, it’s more of a killing them slowly.

I am not a full green thumb yet, more like a mustard thumb. Woah, that sounds gross, nevermind. In the end it was nice being away from the computer to do something tactile, but then again, I guess here I am blogging about it. It was nice while it lasted!